Our

story

In a sun-kissed ravine nestled between the Pacific Ocean and the California desert lies the oasis of Bunny Hollow.

There Quinton T. Rabbit lived an idyllic life as young bunny. He tended a lush garden along with his family and friends of the most vibrant fruits, nuts, and vegetables.

But as Quinton grew older, he craved adventure and a life in the spotlight. He left this peaceful setting to live his dream, traveling city to city with one of the greatest magic acts ever known.

Though exciting, years on the road as a magician’s rabbit took a toll. It was difficult to eat well and get proper rest. Quinton longed for the coziness of home and the garden fresh food he grew up on. He wanted to feel better.

That’s when he realized the magic act he truly desired was to make healthy eating convenient and joyful for everyone.

But how could a

little rabbit

do that?

Soon he had a new dream! He returned to Bunny Hollow and in his cozy burrow kitchen, Quinton toiled day and night, experimenting with the bountiful produce. He wanted to create a treat that was both delicious and nourishing, something that embodied the goodness of his home.

Then, one starlit night, he did it! He created the
first Smoothie Pop. Made by paw with only the finest ingredients, they were a revelation.

They tasted like ice cream but were healthier, energizing, and completely plant based.

Quinton's Smoothie Pops were the perfect way to share the magic of Bunny Hollow with everyone.

Now, every time you savor a Rabbit Foods Smoothie Pop, remember - you're tasting a piece of Quinton's dream, lovingly crafted just for you. We hope you’ll agree, life is better when you’re running on Rabbit Foods.

Enjoy the

magic inside

Meet our culinary director

Jacqueline King Schiller has been thrilled to work with Quinton T. and the entire Bunny Hollow team to bring the world of Rabbit Foods to life. She is no stranger to crafting delicious nutrient-dense recipes as a graduate of The Natural Gourmet Institute in New York and the author of Pescan: A Feel Good Cookbook. Jacqueline lives in Los Angeles with her husband Zack and young son Quinn and has made it her life's mission to make healthy eating more delicious, convenient, and FUN for all ages.